United Nation Sustainable Development Goal N0. 2 

Zero Hunger, Achieve Food Security and Improved Nutrition and Promote Sustainable Agriculture. By the year 2030 the target is to end hunger and ensure access to safe, nutritious and sufficient food all year round. 

Despite progress more the 800 million people worldwide still from hunger daily

The fight against hunger has seen some progress over the past 15 years. Globally, the proportion of undernourished people declined from 15 per cent in 2000-2002 to 11 per cent in 2014-2016. However, more than 790 million people still lack regular access to adequate food. If current trends continue,

Even with many passages of Equal Rights Bills by the legislative assembly of many governments around the world; ‘We’ the people have yet to achieve Equity of all the factors needed for the sustenance of life, each man must attain and possess each of the following list below for the goal of zero hunger to be achieve

1.   1. The attainment and possession of Land and Housing – this must be an absolute right not subjective to one’s means or wealth

2.   2. Access and attainment of knowledge through learning and education - this must be an absolute right not subjective to one’s means or wealth

3.    3. Access and attainment of Capital (money)

Zero hunger target will be missed by 2030. Because hunger is no longer a matter of food availability. Rather, in many countries that have failed to reach the Millennium Development Goals (MDGs) hunger target, natural and human-induced disasters or political instability have resulted in food insecurity affecting large swathes of the population. Preliminary estimates from the Food Insecurity Experience Scale—available for about 150 countries in 2014 and 2015—reveal that food insecurity is most prevalent in sub-Saharan Africa. More than half of the adult population in that region faced moderate or severe levels of food insecurity, and one-quarter faced severe levels. Southern Asia had the second highest prevalence: around 25 per cent of adults there experienced moderate or severe food insecurity, and 12 per cent experienced severe levels








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